TECHNICAL DATA |
| NAME OF PRODUCT | Tras los Muros |
| APELLATION | D.O Rías Baixas |
| GRAPE VARIETY | 100% Albariño |
| PRODUCTION | 3.850 bottles |
| TYPE OF WINE | Crianza |
| ELABORATION | In oak barrels |
| TIME OF AGING IN BARREL |
6 months |
| TIME OF AGING IN DEPOSIT | 6 additional months |
| STORAGE IN BOTTLE | 15 months |
| TYPE OF PLANTATION |
Parra |
| TYPE OF PICKING | By hand |
| HARVEST/PICKING | September |
| YIELD PER HECTAR |
6.900 kg/Ha. |
| OPTIMAL PERIOD OF CONSUMPTION | 5 years |
| ALCOHOLIC GRADE | 13% vol. |
| RESIDUAL SUGAR | < 1 g/l |
| TOTAL ACIDITY | 7,9 g/l |
| PH | 3,2 |
